Acetaia San Giacomo
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8,80 €
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8,80 €
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Artisanal vinegar from very slow spontaneous acetification of wine from lightly macerated white grapes, neither...
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57,00 €
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57,00 €
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The Traditional Balsamic Vinegar of Reggio Emilia Red Label is characterized by good acidity which, after...
Acetaia San Giacomo
Traditional Balsamic Vinegar 20 Year Silver Label - Product not always available
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77,00 €
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77,00 €
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Given the extremely limited production, this product may only be available upon reservation. The true...
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120,00 €
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120,00 €
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Given the extremely limited production, this product may only be available upon reservation. The true...
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8,80 €
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8,80 €
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We developed this Beer Vinegar, which is technically a Malt Vinegar, together with the Baladin...
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7,80 €
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7,80 €
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Obtained from pure Lambrusco Montericco grape wine. The wine was acetified by us through very...
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8,80 €
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8,80 €
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Obtained from organic Trentino apples, fermented and subsequently acetified through very slow (static) oxidation and...
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8,80 €
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8,80 €
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Obtained from the Timorasso grape wine of the legendary Walter Massa, subsequently acetified through very...
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7,80 €
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7,80 €
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Obtained from white grapes (pignoletto) from organic farming, vinified and subsequently acetified through very slow...
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8,80 €
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8,80 €
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Lambrusco wine is acetified by us through very slow (static) oxidation and at natural temperature...
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13,80 €
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13,80 €
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Artisanal vinegar from very slow spontaneous acetification of high quality red wine, neither diluted nor...
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7,80 €
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7,80 €
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Obtained from organically grown Lambrusco grapes, vinified rosé and subsequently acetified through very slow (static)...
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