Beer vinegar

We developed this Beer Vinegar, which is technically a Malt Vinegar, together with the Baladin Brewery, an institution of the artisanal brewing movement in Italy.

Theirs is the raw material, an excellent amber ale, and ours is the commitment to a long, slow and superficial oxidation at natural temperature for about 9 months, without forcing.

During acetification, the beer develops strong aromas of malt and biscuits, along with hops and citrus fruits.

The acidity is low and pleasant. The unusual aroma is perfect for BBQ sauces, mayonnaises or marinades for grilled, fried pork, fatty and structured fish.

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Try Birra Opera, in collaboration with Birrificio Baladin: the first gastronomic beer made by mixing an excellent English-style amber ale with a little bit of our beer vinegar