Surbir: Cheese, Stuffed Pasta and Cured Meats

The Surbir Selection is the result of more than 10 years of research and passion to bring the best Italian and non-Italian products, which best reflect the characteristics of Acetaia San Giacomo: quality in the method, in the raw materials and in the taste!

Parmigiano Reggiano DOP and Vacche Rosse cheese they are our specialty; Andrea and all the staff of Acetaia San Giacomo have been part of the group of official tasters of the Parmigiano Reggiano consortium for years.

All our selections are chosen after research and tasting to offer the best of the best from niche producers.

Fresh Stuffed Pasta from Trattoria Cognento , lifelong friends, who supply us with fresh cappelletti and tortelli, to ship the "Emilianità" that distinguishes us throughout Italy.

Cold cuts they have always been selected from the best of the Emilian tradition, as well as some gems from outside.