Wine Vinegar Reserve 6 years - Exclusive to Acetaia San Giacomo

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Translation missing: en.products.product.price.regular_price 16,80 €
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  • Consegna stimata:Mar 10 - Mar 14

  • Spedizione e resi gratuiti: su tutti gli ordini superiori a 80 €

Informazioni prodotto

Artisanal vinegar from very slow spontaneous acetification of high quality red wine, neither diluted nor pasteurized, subsequently aged for at least 6 years in oak tonneaux.

The great aromatic complexity makes it a world-class vinegar, with aromas that recall wood and brandy; the intense notes of oxidation, almost earthy, are strongly reminiscent of oxidized wines such as Marsala and Madeira.

UNIQUE

Excellent with mushrooms or to dilute pasta with a plain and rather fatty sauce.

A vinegar used by great chefs, such as Niko Romito (Ristorante Reale, 3 Michelin stars), also to make sweets and desserts for its oxidized and almost biscuity notes.

This doesn't mean it has a "sweet" part, far from it; like all raw vinegars from Acetaia San Giacomo, they are not diluted with water and characterized by great aromatic acidity.

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