Wine vinegar from juniper barrels - Exclusive to Acetaia San Giacomo

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Translation missing: en.products.product.price.regular_price 8,80 €
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  • Consegna stimata:Apr 28 - May 02

  • Spedizione e resi gratuiti: su tutti gli ordini superiori a 80 €

Informazioni prodotto

Lambrusco wine is acetified by us through very slow (static) oxidation and at natural temperature and subsequently refined for at least 6 months in small juniper barrels.


Contact with this wood gives notes that strongly characterize it of spices, tamarind, undergrowth, incense.


A vinegar which, due to its great aroma, is ideal for game (boar), roasts, chops, ribs or pork sausages both as a marinade and in cooking or for a sauce.

Ideal for salads, dips, fish marinades, roasts and rich (even fatty) dishes. If possible, first dissolve the salt ( and a good amount of pepper perhaps) and the various - if any - herbs with a little vinegar. When everything has melted well, incorporate with the oil.

Le valutazioni dei clienti

Customer Reviews

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Piero CLAVARIO

I am definitely satisfied with the purchase. A very interesting product

m
Mario Bianco dissected
vinegar

I believe it is the best in Italy. Those who get used to these vinegars perceive the chemical part of those normally used