Products

Artisanal vinegar from very slow spontaneous acetification of wine from lightly macerated white grapes, neither...

The Traditional Balsamic Vinegar of Reggio Emilia Red Label is characterized by good acidity which, after...

Given the extremely limited production, this product may only be available upon reservation. The true...

Given the extremely limited production, this product may only be available upon reservation. The true...

We developed this Beer Vinegar, which is technically a Malt Vinegar, together with the Baladin...

Obtained from pure Lambrusco Montericco grape wine. The wine was acetified by us through very...

Obtained from organic Trentino apples, fermented and subsequently acetified through very slow (static) oxidation and...

Obtained from the Timorasso grape wine of the legendary Walter Massa, subsequently acetified through very...

Obtained from white grapes (pignoletto) from organic farming, vinified and subsequently acetified through very slow...

Lambrusco wine is acetified by us through very slow (static) oxidation and at natural temperature...

Artisanal vinegar from very slow spontaneous acetification of high quality red wine, neither diluted nor...

Obtained from organically grown Lambrusco grapes, vinified rosé and subsequently acetified through very slow (static)...