Aceti Crudi di Vino

Obtained from pure Lambrusco Montericco grape wine. The wine was acetified by us through very...

Obtained from the Timorasso grape wine of the legendary Walter Massa, subsequently acetified through very...

Obtained from white grapes (pignoletto) from organic farming, vinified and subsequently acetified through very slow...

Lambrusco wine is acetified by us through very slow (static) oxidation and at natural temperature...

Artisanal vinegar from very slow spontaneous acetification of high quality red wine, neither diluted nor...

Obtained from organically grown Lambrusco grapes, vinified rosé and subsequently acetified through very slow (static)...

Obtained from Lambrusco grapes from organic farming, vinified and subsequently acetified through very slow oxidation...