Salami Felino PGI

Salami produced with selected local pig meat from the best farms in Parma, Reggio Emilia and Modena.

The meat (only shoulder) is selected and minced with salt and Sarawak black pepper and aromas. The salami thus obtained, of elongated shape, is tied by hand and matured for approximately three months. It reaches a weight of 0.7/0.8 kg.

The slice is homogeneous, with small lardons, very lean and ruby ​​red in colour. The flavor is sweet and delicate and never intrusive because, in the philosophy of Felino salami, there is no room for strong aromas. It's the quality of the meat that speaks!

Ingredients: pork, salt, Sarawak pepper, preservatives E252-E250.
Nutritional value per 100 g of product: Energy 1766 kj / 426 kcal Fats 34 g of which saturated fats 14 g Carbohydrates 0.9 g of which sugars Proteins 29 g Salt 4.2 g.