Salami Felino PGI
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Salami Felino PGI
Salami produced with selected local pork meat from the best farms in Parma, Reggio Emilia and Modena.
The meat (only from the shoulder) is selected and minced with salt, Sarawak black pepper and aromas. The salami thus obtained, of an elongated shape, is tied by hand and left to mature for approximately three months. It reaches a weight of 0.7/0.8 kg.
The slice is homogeneous, with small lardons, very lean and ruby red in color. The flavor is sweet and delicate and never invasive because, in the philosophy of Felino salami, there is no room for strong aromas. It is the quality of the meat that speaks!
100% Satisfaction Guarantee: Any issues please let us know and we will replace or refund your items.
Ingredients: pork, salt, sarawak pepper, preservatives E252-E250.
Nutritional value per 100 g of product: Energy 1766 kj / 426 kcal Fat 34 g of which Saturated fat 14 g Carbohydrates 0.9 g of which sugars Protein 29 g Salt 4.2 g.
Acetaia San Giacomo
It is the only one that, since the beginning, produces only pure balsamic without added vinegar, 100% from organic cooked must. We do not produce Balsamic Vinegar of Modena IGP, glazes, "Balsamic White" by choice.
The production also includes raw vinegars, all produced according to the ancestral method in barrels.
Finally, the Surbir Selection concerns all those products that we have chosen from other companies that share with us a production philosophy aimed at quality only, without compromise. From coffee, to Parmigiano Reggiano, to fresh pasta, each item has something that makes it unique.
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Refunds and Returns
Return Policy, right of withdrawal and cancellation of an order 100% satisfied or refund guaranteed even beyond the legal limits.
