Red Cows cheese aged over 30 months

Grana cheese from Vacche Rosse , we generally select spring forms produced with the best milk, milked from the small Rosse Reggiane in the period that best expresses the best quality of the herbaceous essences of the stable Emilian meadows.

This is not Parmigiano Reggiano DOP, even though it is produced practically in the same way, if not with more restrictions.
To discover its history, click here.

Extremely complex , with floral aromas, fresh grass and hay, sometimes some hints of tropical fruit or citrus. The meat broth and cooked milk form an intense background, while the spicy notes of nutmeg and white pepper appear shortly after. Extremely persistent in aroma and taste (umami above all), I recommend consuming it after half an hour out of the refrigerator and to try it for yourself.

In our opinion, this product is the one that best expresses the typical characteristics of the rich Rossa Reggiana milk and which differentiate it from its cousin Parmigiano Reggiano made with the milk of the more common Dutch Friesian cows (the classic black and white cow).

It goes very well with the Balsamic Essence , with a Traditional Balsamic Vinegar or a wildflower or alfalfa honey.

Size 500 gr / 1000 gr +- 50 gr
INGREDIENTS: Milk, salt, rennet. Naturally lactose free.
Energy value kJ 1671, kcal 402. Fats 30g, of which saturated fatty acids 20g. Carbohydrates 0g, Proteins 32g, Salt 1.6g.