Parmigiano Reggiano "Grass and Hay" Surbir Selection - 34-36 months

Parmigiano Reggiano aged over 34 months is the reference on *how* Parmigiano Reggiano should be in one of its best expressions.

In the sense that here we have a unique expressive power , with a broad and complex scent. We still smell as much fruit as in the 24 months, but with additional notes of dried, toasted fruit, meat broth, spices but also toffee.
In the mouth it has a rich flavour, with hints that take you back in time:

Freshly grated on pasta, or as a filling for your pastas and preparations, it will take the dish to the next level, making it unforgettable.

Achieve flavor perfection with a few drops of Traditional Balsamic Vinegar, we absolutely recommend the Silver one for this incredible Parmigiano Reggiano.

Pieces of 0.5 kg and 1 kg (tolerance +- 10%). Always and only freshly cut.

Ingredients: milk, salt, rennet.
Nutritional values ​​per 100g of product: val. energy 402Kcal, fats 30g of which saturated 20g, carbohydrates 0g of which sugars 0g, proteins 32g, salt 1.6g.