Parmigiano Reggiano "Grass and Hay" Surbir Selection - 24-26 months

What are the characteristics of this Parmigiano Reggiano? Without a doubt the aromatic complexity, so forget the single-string cheeses.
Excellent aromas of tropical fruit (yes, tropical fruit!), hay and broth.

The 24-26 month is already rich in aromas, as well as perfumes. The crystals feel good, a symbol of good maturation and traditional processing which, after two years, manages to express itself well for a Parmigiano Reggiano both for eating (it has a pleasant initial sweetness) and for grating.

Also excellent to taste with a few drops of our Balsamic Essenza.

Pieces of 0.5 kg and 1 kg (tolerance +- 10%). Always and only freshly cut.

Ingredients: milk, salt, rennet.
Nutritional values ​​per 100g of product: val. energy 402Kcal, fats 30g of which saturated 20g, carbohydrates 0g of which sugars 0g, proteins 32g, salt 1.6g.