Parmigiano Reggiano "Grass and Hay" Surbir Selection - 24-26 months
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Parmigiano Reggiano "Grass and Hay" Surbir Selection - 24-26 months
What are the characteristics of this Parmigiano Reggiano? Without a doubt the aromatic complexity, so forget about mono-string cheeses.
Great aromas of tropical fruit (yes, tropical fruit!), hay and broth.
The 24-26 months is already rich in aromas, as well as perfumes. The crystals are well felt, a symbol of good maturation and traditional processing that, after two years, manages to express itself well for a Parmigiano Reggiano both for eating (it has a pleasant initial sweetness) and for grating.
Also excellent to taste with a few drops of our Balsamic Essence.
100% Satisfaction Guarantee: Any issues please let us know and we will replace or refund your items.
Pieces of 0.5 Kg and 1 Kg (tolerance +- 10%). Always and only freshly cut.
Ingredients: milk, salt, rennet.
Nutritional values per 100g of product: energy value 402Kcal, fat 30g of which saturated 20g, carbohydrates 0g of which sugars 0g, protein 32g, salt 1.6g.

Acetaia San Giacomo
It is the only one that, since the beginning, produces only pure balsamic without added vinegar, 100% from organic cooked must. We do not produce Balsamic Vinegar of Modena IGP, glazes, "Balsamic White" by choice.
The production also includes raw vinegars, all produced according to the ancestral method in barrels.
Finally, the Surbir Selection concerns all those products that we have chosen from other companies that share with us a production philosophy aimed at quality only, without compromise. From coffee, to Parmigiano Reggiano, to fresh pasta, each item has something that makes it unique.
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