Visit to the Acetaia, Tasting and Acetic Lunch
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Consegna stimata:Jun 24 - Jun 28
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Spedizione e resi gratuiti: su tutti gli ordini superiori a 80 €
Visit to the Acetaia, Tasting and Acetic Lunch
The entire Acetaia San Giacomo can be visited . From the external courtyard, you pass through the ancient internal stable with the barrels being acetified; then you move on to the evocative Acetaia, where the Traditional Balsamic Vinegar rests (in some cases for more than 50 years) , located in the old barn of the Corte Faragosa.
We then proceed with the guided tasting.
It is still possible to add a visit to the Dairy at this link.
The tour includes a guided visit of the Acetaia (about 1 hour) and tasting of all the "cooked " products (Saba, BalsaMela, Agro di Mosto, Balsamico San Giacomo, Essenza San Giacomo) plus all three Traditional Balsamic Vinegars of Reggio Emilia (Lobster label, minimum 12 years of aging, Silver label 20 years, Gold label 25 years) and tasting of Raw Vinegars (wine).
At the end of the tour, we offer a lunch that includes:
Charcuterie boards and Parmigiano Reggiano paired with gnocco and focaccia (erbazzone reggiano...), a couple of vegetarian appetizers, a first course (tortelli verdi), and a dessert, plus optional coffee and liqueurs. Lunch includes a bottle of wine for every three people, choosing between TreSpe and Lambrusco Ugolino, as well as a selection of wines available for purchase from our cellar.
Requests for changes such as vegetarian or non-alcoholic alternatives (which are still available) must be communicated in advance, as must any allergies or intolerances.
At the end of the visit, you will receive a free copy of the book Gastronazionalismo , a critical analysis of indications of origin (value €18), a copy of the Traditional Balsamic Vinegar of Reggio Emilia recipe book (value €15), and the report of the twenty-fifth harvest at the Acetaia San Giacomo (value €10).
Duration 3 hours / 3.5 hours (variable), PRICE: €66 PER PERSON (instead of €99)
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Once you've chosen your event type, please let us know the date and number of people you'll be attending by emailing Davide@acetaiasangiacomo.com or calling (also via WhatsApp) +393347074947 to arrange your reservation. You can also proceed with your purchase by calling +393347074947.
Requests for changes such as vegetarian or non-alcoholic alternatives (which are still available) must be communicated in advance, as must any allergies or intolerances.
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Acetaia San Giacomo
è l’unica che, sin dall’inizio, produce solo puro balsamico senza aceto aggiunto, 100% da mosto cotto biologico. Non produciamo per scelta Balsamico di Modena IGP, glasse, “balsamico Bianco”.
La produzione si articola anche sugli aceti crudi, tutti prodotti secondo metodo ancestrale in botte.
Infine, la Selezione Surbir riguarda tutti quei prodotti che abbiamo scelto da altre realtà che condividono con noi una filosofia produttiva vocata alla sola qualità, senza compromessi. Dal caffè, al Parmigiano Reggiano, alla pasta fresca, ogni articolo ha qualcosa a renderlo unico.
Le valutazioni dei clienti
Visti di recente
Rimborsi e Resi
Politica di Reso, diritto di recesso e annullamento di un ordine 100% soddisfatto o rimborso garantito anche oltre i limiti legali.
