Visit Acetaia, Aperitif with Parmigiano Reggiano and Local Wines Tasting

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Translation missing: en.products.product.price.regular_price 58,00 €
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  • Consegna stimata:Mar 10 - Mar 14

  • Spedizione e resi gratuiti: su tutti gli ordini superiori a 80 €

Informazioni prodotto

Acetaia San Giacomo can be visited in its entirety , from the external courtyard you pass to the ancient internal stall with the acetification barriques; then we move on to the suggestive Acetaia, where the Traditional Balsamic Vinegar rests (in some cases for more than 50 years) , located in the old barn of the Corte Faragosa.
We then proceed with the guided tasting.
It is however possible to add a visit to the dairy, scroll down for info.

The tour includes a guided tour of the Acetaia (about 1 hour) and tasting of all the "cooked " products (Saba, BalsaMela, Agro di Mosto, Balsamico San Giacomo, Essenza San Giacomo) plus all three Traditional Balsamic Vinegars from Reggio Emilia (Lobster label, minimum 12 years of ageing, Silver label 20 years, Gold label 25 years) and tasting of Raw (wine) Vinegars.

At the end of the route we offer an aperitif/snack which includes a guided tasting with Davide, taster of the consortium, of 3-4 different types of Parmigiano Reggiano (vertical if you taste the same producer with increasing maturations, horizontal if you taste the same maturation of different producers) and 3 local wines to choose from among Lambruschi, Malvasie and Spergola . Everything will be accompanied by artisan bread, gnocco (typical focaccia), Erbazzone Reggiano (typical savory pie), salami and pork cracklings.
The request for variations such as vegetarian or non-alcoholic alternatives (however available) must be communicated in time, as well as the presence of allergies or intolerances.

At the end of the visit you will have a free copy of the book Gastronationalismo , critical analysis of the indications of origin (value €18), a copy of the recipe book for Traditional Balsamic Vinegar of Reggio Emilia (value €15) and the report of the twenty-fifth harvest 'Acetaia San Giacomo (value €10).

Duration 2 hours / 2 and a half hours (variable), PRICE: €58 PER HEAD (instead of €99)

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Once you have chosen the type, communicate the date and number of people to make an agreement to the email address Davide@acetaiasangiacomo.com or to the number (also via WhatsApp) +393347074947 and proceed with the purchase.
The request for variations such as vegetarian or non-alcoholic alternatives (however available) must be communicated in time, as well as the presence of allergies or intolerances.

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