Dairy, Acetaia and Aperitif tour

Thanks to the agreement we have signed with the centuries-old Castellazzo Social Dairy in Campagnola Emilia, It is possible to purchase the tour at their facility 5 km from Acetaia San Giacomo.

The required arrival time is 9 am, maximum 9:15 am at the Caseificio Sociale Castellazzo to be able to see the first stages of the processing together with Davide, who will also guide you in the Acetaia.
It will then be possible to purchase their Parmigiano Reggiano, ricotta, caciotte and other products from the Caseificio Castellazzo.

Afterwards, you will move on to the Acetaia, which can be visited in its entirety: from the external courtyard you go to the ancient internal stable with the barrels being acetified; then you move on to the suggestive Acetaia, where the Traditional Balsamic Vinegar rests (in some cases for more than 50 years) , located in the old barn of the Corte Faragosa.

Once finished, we will move on to the visit with tasting of all the "cooked " products (Saba, BalsaMela, Agro di Mosto, Balsamico San Giacomo, Essenza San Giacomo) plus all three Traditional Balsamic Vinegars of Reggio Emilia (Lobster label, minimum 12 years of aging, Silver label 20 years, Gold label 25 years) and tasting of Raw Vinegars (wine).

At the end of the tour, we offer a lunch that includes:

Charcuterie boards and Parmigiano Reggiano paired with gnocco and focaccia (erbazzone reggiano...), a couple of vegetarian appetizers, a first course (tortelli verdi), and a dessert, plus optional coffee and liqueurs. Lunch includes a bottle of wine for every three people, choosing between TreSpe and Lambrusco Ugolino, as well as a selection of wines available for purchase from our cellar.

Requests for variations such as vegetarian or non-alcoholic alternatives (which are still available) must be communicated in advance, as well as the presence of allergies or intolerances.

At the end of the visit, you will receive a free copy of the book Gastronationalism (worth €18), a critical analysis of the indications of origin, and the report of the twenty-fifth harvest of the Acetaia San Giacomo (value €10).

Duration 4 hours (variable), PRICE €70 PER PERSON (instead of €103)

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Once you have chosen the type, communicate the date and the number of people to arrange at the email address Davide@acetaiasangiacomo.com or at the number (also via WhatsApp) +393347074947 and proceed with the purchase.
Requests for variations such as vegetarian or non-alcoholic alternatives (which are still available) must be communicated in advance, as well as the presence of allergies or intolerances.

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