Dicono di noi

Touring Italy: da via Verdi all’Acetaia San Giacomo
press dicono-di-noi

Touring Italy: from Via Verdi to Acetaia San Giacomo

(Edward Schneider - 29th July 2001) Already back in 2001, the New York Times reported...
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Le Monde: le differenze si sentono

Le Monde: you can taste the difference

(Stéphane Davet - 14th October 2021) On visiting the Acetaia San Giacomo, the famous French...
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Andrea Bezzecchi: The Real King of Balsamic Vinegar

Andrea Bezzecchi: The Real King of Balsamic Vinegar

(Edoardo Celadon e Phoebe Hunt - 27th March 2021) “For those passionate about Italian cuisine,...
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Acetaia San Giacomo Best Overall Balsamico and Best Saba

Acetaia San Giacomo Best Overall Balsamico and Best Saba

(Hannah Howard - 19th October 2021) “Bezzecchi is a perfectionist who obsesses over every detail...
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Best DOPs and Best Condimento

Best PDOs and Best Condiment

(Nikhita Venugopal - 12th April 2019) The Best Balsamic Vinegars, According to People Who Use...
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La sfida dell’aceto balsamico. Così Modena ha perso la partita

The challenge to balsamic vinegar. So Modena lost the game

(Micaela Cappellini - 25/02/2020) On 4th December 2019, the European Court of Justice decrees that...
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Gambero Rosso

Gambero Rosso

(Luciana Squadrilli - February 202) The weekly publication for gourmets, Gambero Rosso, dedicated a few...
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Sulle tracce dell’aceto

Retracing vinegar

(Luca Martinelli - December 2021) The traditional recipe has bowed to industrial pressure: Aceto Balsamico...
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Siate Acidi (in cucina)

Be acidic (in the kitchen)

(Luca Martinelli - June 2019) In praise of vinegar with 5 great producers:“Don’t trivialize it...
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Si fa presto a dire aceto balsamico

It doesn’t take long to say balsamic vinegar

(Dario Bressanini - December 2021) This name denotes two different vinegars and products in vastly...
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