(Luca Martinelli - June 2019)
In praise of vinegar with 5 great producers:“Don’t trivialize it by just using it to season salad”.
In a piece about 100 recipes for using vinegar as a true ingredient to give dishes balance and freshness, such as gnocchi di tarallo with lamb ragù and wine vinegar cream as offered by the 2-star Michelin Milanese restaurant Aimo e Nadia.
