(Hannah Howard - 19th October 2021)
“Bezzecchi is a perfectionist who obsesses over every detail to create this potion, the Traditional Balsamic Vinegar of Reggio Emilia DOP, bursting with concentrated flavors of dried figs, ripe cherries, spices and woods. More prunes and rich caramel in the sweet Saba,
a condiment made by slow-cooking must over a direct flame until the syrup is reduced to a third and then bottled.”
