Red Cows cheese aged over 24 months

Grana-type cheese from Vacche Rosse , we generally select spring forms produced with the best milk, milked from the small Rosse Reggiane cows in the period that best expresses the best quality of the herbaceous essences of the permanent Emilian meadows.

This is not Parmigiano Reggiano DOP, even if it is produced in practically the same way, if not with more restrictions.
To discover its history, click here.

Very evolved , with floral aromas, fresh grass, sometimes some hints of tropical fruit or citrus. Butter, cooked milk and dried fruit alternate consistently. Extremely persistent in aroma and taste, I recommend consuming it after half an hour out of the refrigerator and try it for yourself.

In our opinion, this product is the one that best expresses the typical characteristics of the rich milk of the Rossa Reggiana and which differentiate it from its cousin Parmigiano Reggiano made with the milk of the more common Dutch Friesian cows (the classic black and white cow).

It pairs very well with the Balsamic Essence , with a Traditional Balsamic Vinegar or a multi-flower or alfalfa honey.

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Size 500 gr / 1000 gr +- 50 gr
INGREDIENTS: Milk, salt, rennet. Naturally lactose-free.
Nutritional values ​​per 100 gr: Proteins 32 g, Carbohydrates 0.0 Fats 28.4 g; Saturated fatty acids 20.9 g; Dietary fiber 0.0 Energy value kcal 402 - kj 1671, fats 30 g of which saturated
20g, salt 1.6g