Fresh Stuffed Pasta: Cappelletti alla reggiana 500 gr
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Consegna stimata:Apr 30 - May 04
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Spedizione e resi gratuiti: su tutti gli ordini superiori a 80 €
Fresh Stuffed Pasta: Cappelletti alla reggiana 500 gr
WE DO NOT GUARANTEE DELIVERY BY CHRISTMAS FOR ORDERS AFTER 04/12
Shipments are suspended in the warmer months;
**Attention:**
The shipment takes place strictly on Wednesday , to allow the Trattoria to work on time.
Consequently to receive the pasta during the week we recommend purchasing it by Tuesday morning.
The Cappelletto Reggiano, small, full of flavour, an explosion of flavour.
Not pasteurized but packaged in a modified atmosphere to keep them as freshly made, they can be kept in the fridge for about ten days or, if you want to freeze them, just cook them a couple of minutes longer.
By the way, cooking time is 5-6 minutes when used fresh, 6-7 when frozen. In any case, taste them before draining them!
The filling of the Cappelletti from Trattoria Cognento, a very secret topic, is a skilful blend of quality meats (beef, pork, chicken), good Parmigiano Reggiano , expert hands and a lot of passion.
Handmade by the Emilian Rèzdore!
Traditional they are in excellent broth, but if you want to taste the flavors of our grandparents try adding half a glass of Lambrusco to taste the Surbir (from which this e-commerce takes its name): you will be amazed by the balance that the acidity of the wine gives to this dish not very light.
Also excellent dry with butter and plenty of Parmigiano Reggiano.
**Attention:**
Fresh pasta shipments are made on Mondays, Tuesdays and Wednesdays (to avoid the risk of stock over the weekend).
Stored in a modified atmosphere , the expiry date is two weeks (14 days), obviously keeping them in the fridge.
If you put them in the freezer you can keep them for much longer , as a strategic reserve in case of unexpected visits. Just consider that they will be a little more delicate when cooking, but if you handle them carefully, the result is excellent.
INGREDIENTS : type 0 soft wheat flour, eggs, beef and pork, parmesan cheese, onion, breadcrumbs, celery, salt, lard, butter, garlic, pepper, cinnamon, cloves, nutmeg. Sprinkled with rice semolina. The ingredients highlighted in bold may cause reactions in allergic or intolerant people. Contains traces of other nuts.
Average nutritional values per 100 ml:
| Power | 1557 kj - 371 kcal |
|
Fats of which saturated fatty acids |
13.4% ± 20% 6.2% ± 1.5g |
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Carbohydrates of which sugars |
45.3% ± 8g 1.8% ± 2g |
| Proteins | 16.2% ± 20% |
| salt | 1.63% ± 20% |
Acetaia San Giacomo
è l’unica che, sin dall’inizio, produce solo puro balsamico senza aceto aggiunto, 100% da mosto cotto biologico. Non produciamo per scelta Balsamico di Modena IGP, glasse, “balsamico Bianco”.
La produzione si articola anche sugli aceti crudi, tutti prodotti secondo metodo ancestrale in botte.
Infine, la Selezione Surbir riguarda tutti quei prodotti che abbiamo scelto da altre realtà che condividono con noi una filosofia produttiva vocata alla sola qualità, senza compromessi. Dal caffè, al Parmigiano Reggiano, alla pasta fresca, ogni articolo ha qualcosa a renderlo unico.
Visti di recente
Rimborsi e Resi
Politica di Reso, diritto di recesso e annullamento di un ordine 100% soddisfatto o rimborso garantito anche oltre i limiti legali.
