Fresh Stuffed Pasta: Cappelletti alla reggiana 500 gr

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Translation missing: en.products.product.price.regular_price 19,90 €
Translation missing: en.products.product.price.sale_price 19,90 € Translation missing: en.products.product.price.regular_price
Tax included.
  • Consegna stimata:May 25 - May 29

  • Spedizione e resi gratuiti: su tutti gli ordini superiori a 80 €

Informazioni prodotto


Shipments are suspended in the warmer months;


The shipment takes place strictly on Wednesday , to allow the Trattoria to work on time.
Consequently to receive the pasta during the week we recommend purchasing it by Tuesday morning.


The Cappelletto Reggiano, small, full of flavour, an explosion of flavour.
Not pasteurized but packaged in a modified atmosphere to keep them as freshly made, they can be kept in the fridge for about ten days or, if you want to freeze them, just cook them a couple of minutes longer.

By the way, cooking time is 5-6 minutes when used fresh, 6-7 when frozen. In any case, taste them before draining them!

The filling of the Cappelletti from Trattoria Cognento, a very secret topic, is a skilful blend of quality meats (beef, pork, chicken), good Parmigiano Reggiano , expert hands and a lot of passion.

Handmade by the Emilian Rèzdore!

Traditional they are in excellent broth, but if you want to taste the flavors of our grandparents try adding half a glass of Lambrusco to taste the Surbir (from which this e-commerce takes its name): you will be amazed by the balance that the acidity of the wine gives to this dish not very light.
Also excellent dry with butter and plenty of Parmigiano Reggiano.


Fresh pasta shipments are made on Mondays, Tuesdays and Wednesdays (to avoid the risk of stock over the weekend).

Stored in a modified atmosphere , the expiry date is two weeks (14 days), obviously keeping them in the fridge.
If you put them in the freezer you can keep them for much longer , as a strategic reserve in case of unexpected visits. Just consider that they will be a little more delicate when cooking, but if you handle them carefully, the result is excellent.

INGREDIENTS : type 0 soft wheat flour, eggs, beef and pork, parmesan cheese, onion, breadcrumbs, celery, salt, lard, butter, garlic, pepper, cinnamon, cloves, nutmeg. Sprinkled with rice semolina. The ingredients highlighted in bold may cause reactions in allergic or intolerant people. Contains traces of other nuts.

Average nutritional values ​​per 100 ml:

Power 1557 kj - 371 kcal


of which saturated fatty acids

13.4% ± 20%

6.2% ± 1.5g


of which sugars

45.3% ± 8g

1.8% ± 2g

Proteins 16.2% ± 20%
salt 1.63% ± 20%

Le valutazioni dei clienti

Customer Reviews

Based on 14 reviews
Raffaele Grazia
Pasquetta ... reggiana

Ho mangiato i cappelletti alla reggiana a pranzo il giorno di Pasquetta con una crema di Parmiggano Reggiano da me preparata...un tripudio di sapori e gusti, la consistenza del cappelletto e del ripieno davvero interessante, abbinati poi ad un lambrusco....Eccellenti davvero! Bravi

roberto cattabiani
w i tortelli di zucca

eccellenti. da molti anni mi servo da voi per questi tortelli di zucca che mi fanno tornare alla mia infanzia. Sono i migliori che abbia assaggiato allo stesso livello di quelli fatti dai miei vecchi. Grazie roberto

Angela Baroncini

prodotto buonissimo

Donatella Conti
Sempre buoni

Dopo tanti anni non ho ancora cambiato. Vorrà pur dire qualcosa!

Una certezza!!!

Ormai sono anni che ordino la pasta fresca da loro. Spettacolare