Trespe - Ancestral Method of Organic Trebbiano and Spergola
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Trespe - Ancestral Method of Organic Trebbiano and Spergola
Our first white wine!
Vinified by a local winery that has been collaborating with us for years, this is our first vintage (2022) of white.
Usually, in fact, the grapes of these varieties are destined for cooking for balsamic vinegar, but this time we decided to allocate a small quantity of must for the production of white wine.
Sparkling, of course!
The wine remained on the lees, in the bottle with a crown cap, for almost a year before being labeled to referment , so we expect it to give its best in about a year. About a thousand bottles produced.
The organic and hand-picked Trebbiano Modenese and Spergola work together in this wine, making it taut, fresh, with a very lively and pleasant note of fruit and white flowers. The refermentation in the bottle ensures a pleasant bubble and a mature nose.
A very easy-to-drink and, above all, clean wine, it is perfect in the summer with an aperitif or pasta with sauce.
100% Satisfaction Guarantee: Any issues please let us know and we will replace or refund your items.
Acetaia San Giacomo
It is the only one that, since the beginning, produces only pure balsamic without added vinegar, 100% from organic cooked must. We do not produce Balsamic Vinegar of Modena IGP, glazes, "Balsamic White" by choice.
The production also includes raw vinegars, all produced according to the ancestral method in barrels.
Finally, the Surbir Selection concerns all those products that we have chosen from other companies that share with us a production philosophy aimed at quality only, without compromise. From coffee, to Parmigiano Reggiano, to fresh pasta, each item has something that makes it unique.
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