Soft Balsamic - Panettone with Balsamic and black cherries

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Artisanal Panettone: 36 hours of leavening, Belgian Corman butter, vanilla pods, balsamic essence incorporated into the dough, black cherries macerated in balsamic instead of candied fruit and raisins. Soft, aromatic, a cuddle.
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Soft Balsamic - Panettone with Balsamic and black cherries

Soft Balsamic - Panettone with Balsamic and black cherries

Product information
*When you buy 5 panettoni, the sixth is free!*
Just add it to your cart and it will be refunded.

In the soft, fluffy, not at all dry dough leavened naturally in 36 hours, there are black cherries left to marinate in Balsamic Essence for days;

Essence also present in the dough, which is noticeable from the browner color and the scent, without leaving excessive acidity.

Excellent Belgian butter, natural vanilla pods (not extract) are other ingredients of our Soffice Balsamico, packaged in an elegant dark box.

We recommend tasting it hot, after 10 minutes in the oven at 100 C or after an hour in its bag next to a radiator;
Pair it by pouring some of it on top Balsamic Essence , perhaps with some cream ice cream and a good Malvasia Profumata (sweet or dry)
Don't miss it!

It expires April 2 02 and the quality remains unchanged for a long time, so don't worry!

100% Satisfaction Guarantee: Any issues please let us know and we will replace or refund your items.

Ingredients: soft wheat flour type "00", semi-candied black cherries
min. 20% (Agrimontana), Belgian butter, fresh egg yolk, sugar, natural yeast,
balsamic "Essenza" min. 6% (ingredients: acetified cooked must,
contains sulphites of natural origin), fresh pasteurized whole milk,
glucose syrup. Emulsifiers: mono and diglycerides of fatty acids
food, lecithins (soy and sunflower), salt, natural Bourbon vanilla pod.
Nutritional values ​​per 100g: energy KJ 1658/Kcal 397, fat 21.4 g of which saturated fatty acids 9.5 g, carbohydrates 44.7 g of which sugars 21.6 g, fibre 1.6 g, protein 5.5 g, salt 0.3 g.


Acetaia San Giacomo

It is the only one that, since the beginning, produces only pure balsamic without added vinegar, 100% from organic cooked must. We do not produce Balsamic Vinegar of Modena IGP, glazes, "Balsamic White" by choice.
The production also includes raw vinegars, all produced according to the ancestral method in barrels.

Finally, the Surbir Selection concerns all those products that we have chosen from other companies that share with us a production philosophy aimed at quality only, without compromise. From coffee, to Parmigiano Reggiano, to fresh pasta, each item has something that makes it unique.

Le Monde: "We have chosen to continue with our baver" as stated by Andrea Bezzecchi
(Stéphane Davet - 14 October 2021)

Andrea Bezzecchi: The Real King of Balsamic Vinegar
(Edoardo Celadon and Phoebe Hunt - March 27, 2021)

Acetaia San Giacomo Best Overall Balsamic and Best Saba
(Hannah Howard - October 19, 2021)

Best DOPs and Best Condiment
(Nikhita Venugopal - April 12, 2019)

The Balsamic Vinegar Challenge. How Modena Lost the Game
(Micaela Cappellini - 25/02/2020)

Vinegar: Why have we so underestimated this ingredient? (Luciana Squadrilli - February 2020)

On the trail of vinegar
(Luca Martinelli - December 2021)

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Refunds and Returns

Return Policy, right of withdrawal and cancellation of an order 100% satisfied or refund guaranteed even beyond the legal limits.