Bottega Pavesi Red Sauce 330 gr
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Bottega Pavesi Red Sauce 330 gr
Typical side dish from the Po Valley , always used to accompany boiled Christmas meats together with the opposing green sauce.
It is a process made up of small steps to which due attention must be paid:
Made with peppers , but not only, it has some particular characteristics, including the use of bread soaked in vinegar refined in a Georgian amphora Acetaia San Giacomo and a touch of butter.
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Pepper, celery, carrot, onion, oil, butter, vinegar, bread, tomato paste, garlic, salt, sugar, spices.
A cooked shoulder, boiled meat or a good piece of bread are its best friends but even on its own it is a hilarious subject. Try it on a crostini if you don't believe it!
Recipe: Cotechino and Red Sauce:
Great classic, perfect combination.
Acetaia San Giacomo
It is the only one that, since the beginning, produces only pure balsamic without added vinegar, 100% from organic cooked must. We do not produce Balsamic Vinegar of Modena IGP, glazes, "Balsamic White" by choice.
The production also includes raw vinegars, all produced according to the ancestral method in barrels.
Finally, the Surbir Selection concerns all those products that we have chosen from other companies that share with us a production philosophy aimed at quality only, without compromise. From coffee, to Parmigiano Reggiano, to fresh pasta, each item has something that makes it unique.
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