Olfactory Chamber for Traditional Balsamic Vinegar
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Olfactory Chamber for Traditional Balsamic Vinegar
The Olfactory Chamber was born from a project by Andrea Bezzecchi together with the designer Astrid Luglio. It is a beautiful object, a superfine tool useful for observing the nuances of color and capturing the thousand aromatic components of a complex product such as Traditional Balsamic Vinegar , which differs from bottle to bottle.
Mouth blown, it is also very elegant as a display object inside its black box on the sponge support.
An accessory for design and sensorial experience fetishists, to amplify the aromatic boundaries of Traditional Balsamic Vinegar but not only.
Try grating some Parmigiano-Reggiano into it: from flowering meadows, to fruit, to spices, to meat broth: a wonderful experience!
Acetaia San Giacomo
It is the only one that, since the beginning, produces only pure balsamic without added vinegar, 100% from organic cooked must. We do not produce Balsamic Vinegar of Modena IGP, glazes, "Balsamic White" by choice.
The production also includes raw vinegars, all produced according to the ancestral method in barrels.
Finally, the Surbir Selection concerns all those products that we have chosen from other companies that share with us a production philosophy aimed at quality only, without compromise. From coffee, to Parmigiano Reggiano, to fresh pasta, each item has something that makes it unique.
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Return Policy, right of withdrawal and cancellation of an order 100% satisfied or refund guaranteed even beyond the legal limits.
