Olfactory Chamber for Traditional Balsamic Vinegar

The Olfactory Chamber was born from a project by Andrea Bezzecchi together with the designer Astrid Luglio. It is a beautiful object, a superfine tool useful for observing the nuances of color and capturing the thousand aromatic components of a complex product such as Traditional Balsamic Vinegar , which differs from bottle to bottle.

Mouth blown, it is also very elegant as a display object inside its black box on the sponge support.

An accessory for design and sensorial experience fetishists, to amplify the aromatic boundaries of Traditional Balsamic Vinegar but not only.

Try grating some Parmigiano-Reggiano into it: from flowering meadows, to fruit, to spices, to meat broth: a wonderful experience!