Fresh Stuffed Pasta: Tortelli Verdi alla Reggiana 250 gr
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Fresh Stuffed Pasta: Tortelli Verdi alla Reggiana 250 gr
**Attention:**
Shipping takes place strictly on Tuesdays , to allow the Trattoria to work on time.
Therefore to receive the pasta during the week We recommend purchasing it by Tuesday morning.
The green tortello at Trattoria Cognento is a work of art.
Many people from Emilia, Reggio Emilia like me, connect tortelli verdi to their childhood, making it an unforgettable dish and one of their all-time favorites.
Spinach, chard, 26-month Parmigiano Reggiano, a few secret touches and the Trattoria Cognento work of art is done.
As Reggiani, much less ricotta than their cousins from Parma, Modena or Bologna. Just a touch.
Packaged in a modified atmosphere, they can be stored in the fridge for about ten days and can be consumed as if fresh.
Even when frozen they are very good, although they need to be cooked a couple of minutes longer.
By the way, cooking time is 5-6 minutes if used fresh, 6-7 if frozen. In any case, taste a small piece of the edge to make sure they are cooked!
The pasta reaches the historical compromise of thickness .
We have no doubt that it is one of the best tortelli in Emilia and we are lucky to have it exclusively for online sale.
And the great thing is that you can even make it at home. Simple as that, drown them in butter infused with a sage leaf and dry them in Parmigiano-Reggiano
Weight 250 g (2 generous portions)
**Attention**: Fresh pasta shipments are made on Mondays, Tuesdays and Wednesdays (to avoid the risk of stocks during the weekend).
They have not been pasteurized to safeguard the aromas and organoleptic properties as much as possible.
Stored in a modified atmosphere, the expiry date is two weeks (14 days) if kept in the fridge, of course.
If you put them in the freezer you can keep them for much longer as a strategic reserve in case of unexpected visits. Just consider that they will be a little more delicate when cooked, but if you handle them with care, the result is excellent.
INGREDIENTS : type 0 soft wheat flour, eggs, chard, spinach, parmesan cheese, onion, lard, ricotta, breadcrumbs, butter, corn oil, salt, cream, parsley, garlic. Dusted with semolina. Ingredients highlighted in bold may cause reactions in allergic or intolerant people. Contains traces of nuts.
100% Satisfaction Guarantee: Any issues please let us know and we will replace or refund your items.
Average nutritional values per 100 ml:
| Energy | 1425 kJ - 340 kcal |
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Fats of which saturated fatty acids |
15.2% ± 20% 7.6% ± 1.5 g |
|
Carbohydrates of which sugars |
34.8% ± 20% 1.6% ± 2 g |
| Proteins | 14.3% ± 20% |
| Salt | 1.31% ± 20% |
Acetaia San Giacomo
It is the only one that, since the beginning, produces only pure balsamic without added vinegar, 100% from organic cooked must. We do not produce Balsamic Vinegar of Modena IGP, glazes, "Balsamic White" by choice.
The production also includes raw vinegars, all produced according to the ancestral method in barrels.
Finally, the Surbir Selection concerns all those products that we have chosen from other companies that share with us a production philosophy aimed at quality only, without compromise. From coffee, to Parmigiano Reggiano, to fresh pasta, each item has something that makes it unique.
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