Fresh Stuffed Pasta: Tortelli Verdi alla Reggiana 250 gr
-
Consegna stimata:Apr 26 - Apr 30
-
Spedizione e resi gratuiti: su tutti gli ordini superiori a 80 €
Fresh Stuffed Pasta: Tortelli Verdi alla Reggiana 250 gr
WE DO NOT GUARANTEE DELIVERY BY CHRISTMAS FOR ORDERS AFTER 04/12
Shipments are suspended in the warmer months;
**Attention:**
The shipment takes place strictly on Wednesday , to allow the Trattoria to work on time.
Consequently to receive the pasta during the week we recommend purchasing it by Tuesday morning.
The green tortelli from Trattoria Cognento is a work of art.
Many people from Emilia, Reggio Emilia like me, connect tortelli verde to their childhood, making it an unforgettable dish and one of their absolute favourites.
Spinach, chard, 26 month Parmigiano Reggiano, a few secret touches and the work of art of Trattoria Cognento is done.
As Reggiani, much less ricotta than their cousins from Parma, Modena or Bologna. Just a touch.
Packaged in a modified atmosphere, they can be stored in the fridge for about ten days to be consumed as fresh.
Even frozen they yield a lot, even if they need to be cooked a couple of minutes longer.
By the way, cooking time is 5-6 minutes when used fresh, 6-7 when frozen. In any case, taste a small piece of the edge to make sure they are cooked!
The pasta reaches the historical compromise of thickness .
We have no doubt that it is one of the best tortelli in Emilia and we are lucky to have it exclusively for online sale.
And the best part is that you can even do it at home. Simple simple, drowned in butter infused with a sage leaf and dried in the Parmesan Cheese
Weight 250 g (2 large portions)
**Attention**: Fresh pasta shipments are made on Mondays, Tuesdays and Wednesdays (to avoid the risk of stock over the weekend).
They have not been pasteurized to safeguard the aromas and organoleptic properties as much as possible.
Stored in a modified atmosphere, the expiry date is two weeks (14 days), obviously keeping them in the fridge.
If you put them in the freezer you can keep them for much longer as a strategic reserve in case of unexpected visits. Just consider that they will be a little more delicate when cooking, but if you handle them carefully, the result is excellent.
INGREDIENTS : type 0 soft wheat flour, eggs, beets, spinach, parmigiano reggiano, onion, lard, ricotta, breadcrumbs, butter, corn seed oil, salt, cream, parsley, garlic. Sprinkled with semolina. The ingredients highlighted in bold may cause reactions in allergic or intolerant people. Contains traces of nuts.
Average nutritional values per 100 ml:
| Power | 1425 kj - 340 kcal |
|
Fats of which saturated fatty acids |
15.2% ± 20% 7.6% ± 1.5g |
|
Carbohydrates of which sugars |
34.8% ± 20% 1.6% ± 2g |
| Proteins | 14.3% ± 20% |
| salt | 1.31% ± 20% |
Acetaia San Giacomo
è l’unica che, sin dall’inizio, produce solo puro balsamico senza aceto aggiunto, 100% da mosto cotto biologico. Non produciamo per scelta Balsamico di Modena IGP, glasse, “balsamico Bianco”.
La produzione si articola anche sugli aceti crudi, tutti prodotti secondo metodo ancestrale in botte.
Infine, la Selezione Surbir riguarda tutti quei prodotti che abbiamo scelto da altre realtà che condividono con noi una filosofia produttiva vocata alla sola qualità, senza compromessi. Dal caffè, al Parmigiano Reggiano, alla pasta fresca, ogni articolo ha qualcosa a renderlo unico.
Visti di recente
Rimborsi e Resi
Politica di Reso, diritto di recesso e annullamento di un ordine 100% soddisfatto o rimborso garantito anche oltre i limiti legali.
