Fresh Stuffed Pasta: Reggiana style pumpkin tortelli 250 gr
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Fresh Stuffed Pasta: Reggiana style pumpkin tortelli 250 gr
Shipments are suspended during the warmer months;
**Attention:**
Shipping takes place strictly on Tuesdays , to allow the Trattoria to work on time.
Therefore to receive the pasta during the week We recommend purchasing it by Tuesday morning.
The territory of the Pumpkin Tortello is very delicate. Sweet? Too sweet? Spicy? Mustard? Amaretto? And so on and so forth.
The beauty of these dishes is that each family has its own recipe, which is obviously the best of all. The Cognento Pumpkin Tortello is the "Reggiana" one. "Violin" pumpkin, good Parmigiano Reggiano , no mustard and no amaretto. Just a hint of nutmeg.
AND balance made tortello.
Recommended plain, drowned in butter and dried with Parmigiano-Reggiano or in the "vintage" version with red soffritto (based on chopped onions fried for a long time in beaten lard and with a spoonful of tomato paste dissolved in a glass of water).
**Attention:**
They have not been pasteurized to safeguard the aromas and organoleptic properties as much as possible.
Stored in a modified atmosphere, the expiry date is two weeks (14 days) if kept in the fridge, of course.
If you put them in the freezer you can keep them as a strategic reserve in case of unexpected visitors. Just consider that they will be a little more delicate when cooked, but if you handle them with care, the result is excellent.
By the way, cooking time is 5-6 minutes if used fresh, 6-7 if frozen. In any case, taste a small piece of the edge to make sure they are cooked!
100% Satisfaction Guarantee: Any issues please let us know and we will replace or refund your items.
INGREDIENTS : pumpkin (35%), type 0 soft wheat flour, parmesan cheese, eggs, breadcrumbs, sugar, nutmeg, salt, corn oil. Sprinkled with semolina. Ingredients highlighted in bold may cause reactions in allergic or intolerant people. Contains traces of nuts.
100% Satisfaction Guarantee: Any issues please let us know and we will replace or refund your items.
Average nutritional values per 100 ml:
| Energy | 1470 kJ - 350 kcal |
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Fats of which saturated fatty acids |
10.9% ± 2 g 5.8% ± 1.5 g |
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Carbohydrates of which sugars |
47.6% ± 8 g 0.7% ± 2 g |
| Proteins | 13.5% ± 20% |
| Salt | 0.262% ± 0.375 g |
Acetaia San Giacomo
It is the only one that, since the beginning, produces only pure balsamic without added vinegar, 100% from organic cooked must. We do not produce Balsamic Vinegar of Modena IGP, glazes, "Balsamic White" by choice.
The production also includes raw vinegars, all produced according to the ancestral method in barrels.
Finally, the Surbir Selection concerns all those products that we have chosen from other companies that share with us a production philosophy aimed at quality only, without compromise. From coffee, to Parmigiano Reggiano, to fresh pasta, each item has something that makes it unique.
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