Bottega Pavesi sweet and sour gardener

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Translation missing: en.products.product.price.regular_price 7,70 €
Translation missing: en.products.product.price.sale_price 7,70 € Translation missing: en.products.product.price.regular_price
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  • Consegna stimata:Apr 28 - May 02

  • Spedizione e resi gratuiti: su tutti gli ordini superiori a 80 €

Informazioni prodotto

The balance between the flavors and consistencies of the vegetables , these are the most important variables for this giardiniera, obtained by transforming seasonal vegetables, strictly from fresh and from crops that do not stress the soil and the surrounding ecosystem.

A mix of the tastiest and most colorful vegetables, sweet and sour with wine vinegar aged in Georgian amphora .

Available in 330 and 580 gram formats;

Ingredients : Celery, carrot, red and yellow pepper, fennel, cauliflower, red onion, Borretana onion. Wine vinegar in amphora from Acetaia San Giacomo, High Oleic sunflower seed oil Olearia Coppini, Ortrugo di Ziano Piacentino Formaggini e Peveri, Salt from Cervia, Sugar from beets grown and processed in Italy.

Pairings:

Perfect to accompany with cured meats or cheeses, especially if sufficiently fatty to allow the sourness of the vegetables to work adequately on the palate. Delicious as a side dish.

Recipe: Capon salad:

-Boil the capon for 90 minutes, debone and cut into not too large pieces.

-Combine the Bottega Pavesi sweet and sour giardiniera (drained), add EVO oil, salt, pepper and if you want a little orange with its juice.

-Plate and enjoy.

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