Bottega Pavesi sweet and sour gardener

The balance between the flavors and consistencies of the vegetables , these are the most important variables for this giardiniera, obtained by transforming seasonal vegetables, strictly from fresh and from crops that do not stress the soil and the surrounding ecosystem.

A mix of the tastiest and most colorful vegetables, sweet and sour with wine vinegar aged in Georgian amphora .

Available in 330 and 580 gram formats;

Ingredients : Celery, carrot, red and yellow pepper, fennel, cauliflower, red onion, Borretana onion. Wine vinegar in amphora from Acetaia San Giacomo, High Oleic sunflower seed oil Olearia Coppini, Ortrugo di Ziano Piacentino Formaggini e Peveri, Salt from Cervia, Sugar from beets grown and processed in Italy.

Perfect to accompany with cured meats or cheeses, especially if sufficiently fatty to allow the sourness of the vegetables to work adequately on the palate. Delicious as a side dish.

Recipe: Capon salad:

-Boil the capon for 90 minutes, debone and cut into not too large pieces.

-Combine the Bottega Pavesi sweet and sour giardiniera (drained), add EVO oil, salt, pepper and if you want a little orange with its juice.

-Plate and enjoy.

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