Acetyco Non-Alcoholic Drink

Welcome to the Sour Renaissance!

Acetyco is one of the first experiments of Acetyca . Excuse the turn of phrase.

Non-alcoholic, soda, in 250 ml cans, it is the ideal aperitif or all-meal for those who want a complete and long taste, without giving in to alcohol.
The base is made from two organic vinegars made by us, one raw and one cooked.
A white wine vinegar and a 100% apple Balsamic vinegar.
Mandarin extracts and natural lemon flavoring were then added to the infusion for a citrusy and fresh part.

The acidity supports the flavor and gives freshness and binds with the slightly bitter finish of the quinine.
A structured and very long taste that becomes perfect as a base for cocktails with gin or whisky.

The notes are reminiscent of mandarin and chinotto, accompanied by a good background of cooked apple and caramel; the slight acidity of the wine vinegar balances everything, without standing out too much from the rest.

Read more about:
CiboToday: "Acetyco: this summer we will drink the first canned drink made with vinegar"
Dissapore: "What is Acetyca, the first school to explore acid taste"