Pure Balsamic
without Vinegar
Fermented balsamic, not blended.
Acetaia San Giacomo is the only one that, since the beginning, produces only and exclusively pure Balsamic without added vinegar.
Balsamic Vinegar obtained 100% from cooked must; from fresh local organic grapes, not from concentrated must.
The METHOD takes precedence, that is, is more important than Origin and Aging.
The Raw
Pure vinegar without water
Vinegar Vinegar, the old-fashioned way.
Made with the slowest acetic fermentation ever and taking at least 9 months just to turn into vinegar.
Never diluted with water, pure, powerful and fragrant.
Once again the Method , the very long static acetification, as a priority.
Gastronationalism
Critical Analysis of Geographical Indications - A Different Point of View
on the "Balsamic phenomenon"
Publication
Buy the book Buy the book"A discordant bell"
Become a "distorted bell" yourself.
If you don't understand anything in the (intentionally) complex world of Balsamic Vinegar. If you think that, when talking about Balsamic, it's not all roses and flowers and that a different point of view is possible , start your journey of study
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www.visitemilia.com
