Visit with Tasting Acetaia San Giacomo

25 persone stanno visualizzando in questo momento
Translation missing: en.products.product.price.regular_price 25,00 €
Translation missing: en.products.product.price.sale_price 25,00 € Translation missing: en.products.product.price.regular_price
Tax included.
  • Consegna stimata:Jul 18 - Jul 22

  • Spedizione e resi gratuiti: su tutti gli ordini superiori a 80 €

Informazioni prodotto

Acetaia San Giacomo can be visited in its entirety , from the external courtyard you pass to the ancient internal stall with the acetification barriques; then we move on to the suggestive Acetaia, where the Traditional Balsamic Vinegar rests (in some cases for more than 50 years) , located in the old barn of the Corte Faragosa.
We then proceed with the guided tasting.

The tour includes a guided tour of the Acetaia (about 1 hour) and tasting of all the "cooked" products (Saba, BalsaMela, Agro di Mosto, Balsamico San Giacomo, Essenza San Giacomo, Signoria Gonzaga) plus all three vinegars Traditional Balsamic Vinegars from Reggio Emilia (Lobster label, minimum 12 years of ageing, Silver label 20 years, Gold label 25 years) and tasting of Raw (wine) Vinegars .

At the end of the experience you will receive a free copy of the twenty-fifth harvest report at Acetaia San Giacomo (value €10).

Duration 1 hour and a half, PRICE €25 PER HEAD (instead of €35)

-------------------------------------------------- -------------------------------------------------

Once you have chosen the type, communicate the date and number of people to make an agreement to the email address or to the number (also via WhatsApp) +393347074947 and proceed with the purchase.
The request for variations such as vegetarian or non-alcoholic alternatives (however available) must be communicated in time, as well as the presence of allergies or intolerances.

-------------------------------------------------- ----------------------------------------------

Le valutazioni dei clienti

Customer Reviews

Based on 1 review
Simonetta Crestini
visit at the end of October

very interesting, they manage to convey the passion they put into their work and the commitment to keeping tradition alive. The blind tasting from which we learned a lot about the world of balsamic was also interesting.