Triptych of Traditional Balsamic Vinegar Dop - BY RESERVATION ONLY

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Translation missing: en.products.product.price.regular_price 230,00 €
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Triptych of Traditional Balsamic Vinegar Dop - BY RESERVATION ONLY

Triptych of Traditional Balsamic Vinegar Dop - BY RESERVATION ONLY

Translation missing: en.products.product.price.regular_price 230,00 €
Translation missing: en.products.product.price.sale_price 230,00 € Translation missing: en.products.product.price.regular_price
Translation missing: en.products.product.price.unit_price
Product information

The true Balsamic of the millenary tradition in the complete package


The Trittico is a "thousand and one nights" gift package, THREE Traditional Balsamics DOP in a single very elegant package.

The "Lobster colored sticker" over 12 years

The "Silver sticker" over 18-20 years

The "Gold label - Extra old" over 25 years


There is space for each bottle and related blown glass dispenser, well protected by a plastic capsule. All protected by a case.


An important gift for important recipients.

It is sold, like all Traditional Balsamics, in the official 100 ml DOP bottle called "inverted tulip". In the gift box we find, in addition to the Acetaia minibrochure which explains the differences between any Traditional and the Traditional San Giacomo, a recipe book in the language and, very important, the pouring cap with a blown glass "hood".

Useful tips:

1- do not remove the cap by leveraging the neck of the bottle but unscrew it gently.

2- it should not be kept in the refrigerator, on the contrary. It's fine at room temperature.

3- the expiry date practically does not exist, just think that it has been stored for more than 25 years in open barrels placed in attics that are hot in summer and freezing in winter. In practice, in the bottle, thanks to its chemical-physical characteristics, it can last for decades

Acetaia San Giacomo

It is the only one that, since the beginning, produces only pure balsamic without added vinegar, 100% from organic cooked must. We do not produce Balsamic Vinegar of Modena IGP, glazes, "Balsamic White" by choice.
The production also includes raw vinegars, all produced according to the ancestral method in barrels.

Finally, the Surbir Selection concerns all those products that we have chosen from other companies that share with us a production philosophy aimed at quality only, without compromise. From coffee, to Parmigiano Reggiano, to fresh pasta, each item has something that makes it unique.

Le Monde: "We have chosen to continue with our baver" as stated by Andrea Bezzecchi
(Stéphane Davet - 14 October 2021)

Andrea Bezzecchi: The Real King of Balsamic Vinegar
(Edoardo Celadon and Phoebe Hunt - March 27, 2021)

Acetaia San Giacomo Best Overall Balsamic and Best Saba
(Hannah Howard - October 19, 2021)

Best DOPs and Best Condiment
(Nikhita Venugopal - April 12, 2019)

The Balsamic Vinegar Challenge. How Modena Lost the Game
(Micaela Cappellini - 25/02/2020)

Vinegar: Why have we so underestimated this ingredient? (Luciana Squadrilli - February 2020)

On the trail of vinegar
(Luca Martinelli - December 2021)

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