The Reggio Emilia cutting board

Designed with the most innovative technology, inspired by the traditions and the territory universally recognized as the hub of the gastronomic heritage of Emilia Romagna, "il Tagliere" brings a new and engaging food experience to the table. This serving utensil was created using the topographical map of the Apennines, the Reggio Emilia plain below, and the Po River. Celebrate regional specialties - such as Parmigiano Reggiano, Traditional Balsamic Vinegar of Reggio Emilia, DOP - by serving them on shapes that have shaped the flavors of the “Food Valley” for hundreds of years. "il Tagliere" was created in full cherry wood - the same living material used in the aging barrels of Traditional Balsamic Vinegar. Given the variations in wood grain, no "il Tagliere" is similar to another. Both as an artistic object and as a serving dish, "il Tagliere" allows you to share the rich flavors and magnificent landscapes of Emilia Romagna, with anyone, anywhere in the world. To seal the path of research between tradition and innovation embodied by the design of "il Tagliere", the starred chef Gianni D'Amato signed this limited edition (25 pieces) in an evening (20 December 2015) to celebrate the result of the union between the creative drive, innovation and the extraordinary gastronomic heritage of the Province of Reggio Emilia.