Sarawak Black Pepper - Kuching
-
Estimated delivery:% b% d - % b% d
-
Free shipping and returns: on all orders over €80
Sarawak Black Pepper - Kuching
This Black (piper nigrum Linnei) was collected in the gardens of Sarikei from the only plants between 4 and 10 years old of the famous Kuching variety, existing in the state of Sarawak.
Perfectly ripe, fresh pepper berries are showered with plenty of clean cold water and dried in a rudimentary oven (80-95 degrees) for fourteen hours.
The pepper is thus left intact and displays a special sweet aroma.
The entire work, carried out exclusively by Mr. Siew, was completed within twenty-four hours of collection and is unprecedented in the world.
Envelopes weighing 90 g.
Intense, multi-aromatic, evolved.
100% Satisfaction Guarantee: Any issues please let us know and we will replace or refund your items.
Acetaia San Giacomo
It is the only one that, since the beginning, produces only pure balsamic without added vinegar, 100% from organic cooked must. We do not produce Balsamic Vinegar of Modena IGP, glazes, "Balsamic White" by choice.
The production also includes raw vinegars, all produced according to the ancestral method in barrels.
Finally, the Surbir Selection concerns all those products that we have chosen from other companies that share with us a production philosophy aimed at quality only, without compromise. From coffee, to Parmigiano Reggiano, to fresh pasta, each item has something that makes it unique.
Recently seen
Refunds and Returns
Return Policy, right of withdrawal and cancellation of an order 100% satisfied or refund guaranteed even beyond the legal limits.
