San Giacomo - The Mature Condiment - Bio

The Acetaia Condiment is the classic "everyday" Balsamic.

It was the first to be put on the market 20 years ago to meet the need to have a Balsamic made only with cooked must of local organic grapes and which was obviously neither a Traditional (because it was wasted with the salad), nor a Industrial supermarket balsamic obtained by blending.

It is made by slow fermentation and spontaneous acetification in barrels and subsequent refinement: it contains a mix of different vintages up to 5 years of age and has a mature flavour, well balanced between sweet and sour , with well-developed notes of dried plum, licorice and black cherry. .

Apart from salads and grilled meat, we think it can also be enjoyed on a caprese and on a raw meat carpaccio. Let it be known, a few drops of our condiment on a (delicately) grilled scallop constitute the favorite dish of the former President of the United States of America Barack Obama, in his equally favorite restaurant in Chicago (Spiaggia's restaurant)!