San Giacomo - The Mature Condiment - Bio

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Translation missing: en.products.product.price.regular_price 13,00 €
Translation missing: en.products.product.price.sale_price 13,00 € Translation missing: en.products.product.price.regular_price
Tax included.
  • Consegna stimata:Apr 28 - May 02

  • Spedizione e resi gratuiti: su tutti gli ordini superiori a 80 €

Informazioni prodotto

The Acetaia Condiment is the classic "everyday" Balsamic.

It was the first to be put on the market 20 years ago to meet the need to have a Balsamic made only with cooked must of local organic grapes and which was obviously neither a Traditional (because it was wasted with the salad), nor a Industrial supermarket balsamic obtained by blending.

It is made by slow fermentation and spontaneous acetification in barrels and subsequent refinement: it contains a mix of different vintages up to 5 years of age and has a mature flavour, well balanced between sweet and sour , with well-developed notes of dried plum, licorice and black cherry. .

Apart from salads and grilled meat, we think it can also be enjoyed on a caprese and on a raw meat carpaccio. Let it be known, a few drops of our condiment on a (delicately) grilled scallop constitute the favorite dish of the former President of the United States of America Barack Obama, in his equally favorite restaurant in Chicago (Spiaggia's restaurant)!

Le valutazioni dei clienti

Customer Reviews

Based on 2 reviews
Giacomo Orsucci
Ottimo prodotto, equilibrato e sfizioso

Come tutta la gamma dei prodotti di questa realtà, anche in questo caso sono pienamente soddisfatto del mio acquisto. Il condimento è gustoso, con delle note fruttate persistenti e un piacevolissimo equilibrio tra le note acetiche e più evolute e quelle fruttate più giovani e rotonde. Lo trovo talmente buono che lo gusto anche da solo, a cucchiaiate!

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