Saba San Giacomo Saba Bio
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Saba San Giacomo Saba Bio
Saba is obtained from the must of local grapes after a long cooking process.
It is only sweet , thus contrasting it with Balsamic or with condiments in general characterized by a sweet and sour flavor. It has been used since Roman times as the only known sweetener together with honey.
It is syrupy, with a good density.
Excellent with panna cotta, spoon desserts, ice cream, pancakes, fritters, ricotta, pumpkin risotto, aged and spicy cheeses, on fried polenta or as a secret ingredient in summer cocktails. Also excellent in the historic combination with snow for a primordial granita.
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Acetaia San Giacomo
It is the only one that, since the beginning, produces only pure balsamic without added vinegar, 100% from organic cooked must. We do not produce Balsamic Vinegar of Modena IGP, glazes, "Balsamic White" by choice.
The production also includes raw vinegars, all produced according to the ancestral method in barrels.
Finally, the Surbir Selection concerns all those products that we have chosen from other companies that share with us a production philosophy aimed at quality only, without compromise. From coffee, to Parmigiano Reggiano, to fresh pasta, each item has something that makes it unique.
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