Sarawak White Pepper - Kuching
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Sarawak White Pepper - Kuching
This White originally from the gardens of Sarikei, in the state of Sarawak, was harvested from well-maintained plants of the famous Kuching variety, aged between four and ten years.
The fresh, ripe berries are showered with clean cold water and processed entirely without water, for a few minutes, using 6 pressure cookers.
The skins covering the fruits are completely removed with the manual decorticator, washing them with water during the process until the pepper appears white.
They are then dried for 14 hours, in a rudimentary oven (at 75° C).
Envelopes weighing 90 g.
Delicate, sweet, enveloping, muscat.
Acetaia San Giacomo
It is the only one that, since the beginning, produces only pure balsamic without added vinegar, 100% from organic cooked must. We do not produce Balsamic Vinegar of Modena IGP, glazes, "Balsamic White" by choice.
The production also includes raw vinegars, all produced according to the ancestral method in barrels.
Finally, the Surbir Selection concerns all those products that we have chosen from other companies that share with us a production philosophy aimed at quality only, without compromise. From coffee, to Parmigiano Reggiano, to fresh pasta, each item has something that makes it unique.
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