Neither White nor Black Pepper of Sarawak - Kuching

This Neither White Nor Black is a fresh hulled pepper, harvested in the gardens of Sarikei in the state of Sarawakda, well-maintained plants of the famous Kuching variety, aged between four and ten years.

The fresh, ripe berries are showered with clean cold water and separated from the two outermost "skins", first with a hand-cranked grater, then after drying in the oven for a few hours, by pressing in a vat.
the decortication is less marked than for a white pepper.

The entire work, carried out exclusively by Mr. Siew, is completed within 24 hours of harvesting and is unprecedented in the world.

Envelopes weighing 90 g.

Sweet but intense, for meat and fish with a medium delicate flavour.