Neither White nor Black Pepper of Sarawak - Kuching
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Neither White nor Black Pepper of Sarawak - Kuching
This Neither White Nor Black is a fresh peeled pepper, collected in the gardens of Sarikei in the state of Sarawak from well-maintained plants of the famous Kuching variety, aged between four and ten years.
The fresh, ripe berries are showered with clean cold water and separated from the two outermost "skin", first with a hand-cranked grater, then after drying in the oven for a few hours, by pressing inside a vat.
The peeling is less marked than for a white pepper.
The entire work, carried out exclusively by Mr. Siew, is completed within 24 hours of collection and is unprecedented in the world.
Envelopes weighing 90 g.
Sweet but intense, for meat and fish with a medium delicate flavour.
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Acetaia San Giacomo
It is the only one that, since the beginning, produces only pure balsamic without added vinegar, 100% from organic cooked must. We do not produce Balsamic Vinegar of Modena IGP, glazes, "Balsamic White" by choice.
The production also includes raw vinegars, all produced according to the ancestral method in barrels.
Finally, the Surbir Selection concerns all those products that we have chosen from other companies that share with us a production philosophy aimed at quality only, without compromise. From coffee, to Parmigiano Reggiano, to fresh pasta, each item has something that makes it unique.
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