Guatemala Decaffeinated Coffee with Water Wash Ground Moka 250 gr

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Torrefazione Giamaica, an institution in the production of top quality Italian coffee with their decaffeinated from Guatemalan Arabica. Finally a great decaf.
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Guatemala Decaffeinated Coffee with Water Wash Ground Moka 250 gr

Guatemala Decaffeinated Coffee with Water Wash Ground Moka 250 gr

Translation missing: en.products.product.price.regular_price 8,30 €
Translation missing: en.products.product.price.sale_price 8,30 € Translation missing: en.products.product.price.regular_price
Translation missing: en.products.product.price.unit_price
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Product information

Excellent coffee, Guatemalan Arabica blends, decaffeinated with the water method, without chemical solvents;

Grown in Guatemala, it is a coffee of Arabica blends, creamy, round and regular, the aftertaste recalls dried fruit and dark chocolate

The taste is full and persistent, finally a *deca* coffee without compromises

 

100% Satisfaction Guarantee: Any issues please let us know and we will replace or refund your items.

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Weight 250 g

Moka ground in 250g vacuum-packed packs

Customer Reviews

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C
Chiara Smerzini

Guatemala Decaffeinated Coffee with Water Wash Ground Moka 250 gr

Acetaia San Giacomo

It is the only one that, since the beginning, produces only pure balsamic without added vinegar, 100% from organic cooked must. We do not produce Balsamic Vinegar of Modena IGP, glazes, "Balsamic White" by choice.
The production also includes raw vinegars, all produced according to the ancestral method in barrels.

Finally, the Surbir Selection concerns all those products that we have chosen from other companies that share with us a production philosophy aimed at quality only, without compromise. From coffee, to Parmigiano Reggiano, to fresh pasta, each item has something that makes it unique.

On the trail of vinegar
(Luca Martinelli - December 2021)

Le Monde: "We have chosen to continue with our baver" as stated by Andrea Bezzecchi
(Stéphane Davet - 14 October 2021)

Andrea Bezzecchi: The Real King of Balsamic Vinegar
(Edoardo Celadon and Phoebe Hunt - March 27, 2021)

Acetaia San Giacomo Best Overall Balsamic and Best Saba
(Hannah Howard - October 19, 2021)

Best DOPs and Best Condiment
(Nikhita Venugopal - April 12, 2019)

The Balsamic Vinegar Challenge. How Modena Lost the Game
(Micaela Cappellini - 25/02/2020)

Vinegar: Why have we so underestimated this ingredient? (Luciana Squadrilli - February 2020)

On the trail of vinegar
(Luca Martinelli - December 2021)

Le Monde: "We have chosen to continue with our baver" as stated by Andrea Bezzecchi
(Stéphane Davet - 14 October 2021)

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