Essence - Balsamic Riserva Bio

The Essence of Acetaia San Giacomo is a full-bodied, intense and structured Balsamic , more sweet than sour, very rare because it is made 100% from local organic cooked must, aged and blended between several vintages even more than 7 years old.
WITHOUT ADDING wine vinegar. Only 1 ingredient on the label.
On an aromatic level it is very rich, releasing intense notes of dried plum, liquorice, black cherry, kola nut; as a background, rare notes of fermentation and oxidation, almost "winy".

To be used raw (it would be wasted during cooking) on ​​risottos, mature cheeses, red meat, tartare, omelettes, ravioli, pumpkin, onions and desserts.

We are not lovers of excessive densities in the world of condiments and instead leave them to traditional balsamics because only in this way can we guarantee that we have not used super-concentrated musts or thickeners.

Essenza is a trademark registered in Italy and around the world by Acetaia San Giacomo, it identifies not only a product but a journey that lasted years to achieve near-perfection.