Porcelain spoon

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Porcelain spoon for professional tasting of Balsamic Vinegar.
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Porcelain spoon

Porcelain spoon

Translation missing: en.products.product.price.regular_price 5,00 €
Translation missing: en.products.product.price.sale_price 5,00 € Translation missing: en.products.product.price.regular_price
Translation missing: en.products.product.price.unit_price
Product information

This is usually the highlight of a visit to the Acetaia: the tasting.

And when we show off the porcelain spoon, people seem excited because they almost instinctively understand that it will be different.

What? The taste of Balsamic, or rather, it will be the right one, original, its own. If until now you have tasted Traditional Balsamic with metal spoons and you try it with this, your life will suddenly change.

Alternatively, a plastic teaspoon can also work or, for an even more "tactile" experience, the back of a hand (clean but not scented).

100% Satisfaction Guarantee: Any issues please let us know and we will replace or refund your items.

THE ITEM DOES NOT INCLUDE THE SAUCER

Customer Reviews

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A
Alessandra Bortolotti
immagine illusoria

nell'immagine sul sito è prsente anche il piattino che in realtà non è compreso nell'acquisto. Il cucchiaino è molto carino ma forse potreste valutare anche di vendere davvero il piattino, non credo abbia un costo alto.

Acetaia San Giacomo

It is the only one that, since the beginning, produces only pure balsamic without added vinegar, 100% from organic cooked must. We do not produce Balsamic Vinegar of Modena IGP, glazes, "Balsamic White" by choice.
The production also includes raw vinegars, all produced according to the ancestral method in barrels.

Finally, the Surbir Selection concerns all those products that we have chosen from other companies that share with us a production philosophy aimed at quality only, without compromise. From coffee, to Parmigiano Reggiano, to fresh pasta, each item has something that makes it unique.

Le Monde: "We have chosen to continue with our baver" as stated by Andrea Bezzecchi
(Stéphane Davet - 14 October 2021)

Andrea Bezzecchi: The Real King of Balsamic Vinegar
(Edoardo Celadon and Phoebe Hunt - March 27, 2021)

Acetaia San Giacomo Best Overall Balsamic and Best Saba
(Hannah Howard - October 19, 2021)

Best DOPs and Best Condiment
(Nikhita Venugopal - April 12, 2019)

The Balsamic Vinegar Challenge. How Modena Lost the Game
(Micaela Cappellini - 25/02/2020)

Vinegar: Why have we so underestimated this ingredient? (Luciana Squadrilli - February 2020)

On the trail of vinegar
(Luca Martinelli - December 2021)

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