Caffè Selezione Limitata: Caffè Perù - Macinato moka 250 gr

Caffè Selezione Limitata: Caffè Perù - Macinato moka 250 gr

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Torrefazione Giamaica, istituzione della produzione di caffè di massima qualità italiana con una delle sue monorigini più rare. Caffeina bassa, dolcezza spiccata, aromi profondi.

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Caffè Selezione Limitata: Caffè Perù - Macinato moka 250 gr

Caffè Selezione Limitata: Caffè Perù - Macinato moka 250 gr

Translation missing: en.products.product.price.regular_price 9,50 €
Translation missing: en.products.product.price.sale_price 9,50 € Translation missing: en.products.product.price.regular_price
Translation missing: en.products.product.price.unit_price
Product information

Miscela arabica peruviana d’altura (circa 1800 mt) con aromi tostati di cacao e noccioline, leggeri sentori di albicocche secche.
Un Caffè semplice, rotondo, dolce e con una lunga piacevole persistenza.Macinato moka, in confezioni sottovuoto dal peso di 250 g


Garanzia soddisfatto o rimborsato al 100%: per qualsiasi problema facci sapere e provvederemo a sostituire o rimborsare i tuoi articoli.

Acetaia San Giacomo

It is the only one that, since the beginning, produces only pure balsamic without added vinegar, 100% from organic cooked must. We do not produce Balsamic Vinegar of Modena IGP, glazes, "Balsamic White" by choice.
The production also includes raw vinegars, all produced according to the ancestral method in barrels.

Finally, the Surbir Selection concerns all those products that we have chosen from other companies that share with us a production philosophy aimed at quality only, without compromise. From coffee, to Parmigiano Reggiano, to fresh pasta, each item has something that makes it unique.

Le Monde: "We have chosen to continue with our baver" as stated by Andrea Bezzecchi
(Stéphane Davet - 14 October 2021)

Andrea Bezzecchi: The Real King of Balsamic Vinegar
(Edoardo Celadon and Phoebe Hunt - March 27, 2021)

Acetaia San Giacomo Best Overall Balsamic and Best Saba
(Hannah Howard - October 19, 2021)

Best DOPs and Best Condiment
(Nikhita Venugopal - April 12, 2019)

The Balsamic Vinegar Challenge. How Modena Lost the Game
(Micaela Cappellini - 25/02/2020)

Vinegar: Why have we so underestimated this ingredient? (Luciana Squadrilli - February 2020)

On the trail of vinegar
(Luca Martinelli - December 2021)

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