Natural Ground Indo Arabica Coffee Moka 250 gr

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Torrefazione Giamaica, an institution in the production of top quality Italian coffee with a wholesome single origin but easy to taste thanks to the expert roasting.
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Natural Ground Indo Arabica Coffee Moka 250 gr

Natural Ground Indo Arabica Coffee Moka 250 gr

Translation missing: en.products.product.price.regular_price 9,90 €
Translation missing: en.products.product.price.sale_price 9,90 € Translation missing: en.products.product.price.regular_price
Translation missing: en.products.product.price.unit_price
Product information

Indo is a wholemeal Natural Arabica coffee , so it was not washed before roasting.

The coffee comes from an island in the Indonesian Archipelago.
It presents characteristics of " chocolaty " and body unprecedented in this roasting company.

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Weight 250 g

Moka ground coffee in 250g vacuum pack

Acetaia San Giacomo

It is the only one that, since the beginning, produces only pure balsamic without added vinegar, 100% from organic cooked must. We do not produce Balsamic Vinegar of Modena IGP, glazes, "Balsamic White" by choice.
The production also includes raw vinegars, all produced according to the ancestral method in barrels.

Finally, the Surbir Selection concerns all those products that we have chosen from other companies that share with us a production philosophy aimed at quality only, without compromise. From coffee, to Parmigiano Reggiano, to fresh pasta, each item has something that makes it unique.

Le Monde: "We have chosen to continue with our baver" as stated by Andrea Bezzecchi
(Stéphane Davet - 14 October 2021)

Andrea Bezzecchi: The Real King of Balsamic Vinegar
(Edoardo Celadon and Phoebe Hunt - March 27, 2021)

Acetaia San Giacomo Best Overall Balsamic and Best Saba
(Hannah Howard - October 19, 2021)

Best DOPs and Best Condiment
(Nikhita Venugopal - April 12, 2019)

The Balsamic Vinegar Challenge. How Modena Lost the Game
(Micaela Cappellini - 25/02/2020)

Vinegar: Why have we so underestimated this ingredient? (Luciana Squadrilli - February 2020)

On the trail of vinegar
(Luca Martinelli - December 2021)

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