Guatemala N Ground Moka Coffee 250 gr

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Translation missing: en.products.product.price.regular_price 9,90 €
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Torrefazione Giamaica, an institution in the production of top quality Italian coffee with a very interesting Guatemalan single origin. Natural Arabica with mineral and tropical fruit notes.
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Guatemala N Ground Moka Coffee 250 gr

Guatemala N Ground Moka Coffee 250 gr

Translation missing: en.products.product.price.regular_price 9,90 €
Translation missing: en.products.product.price.sale_price 9,90 € Translation missing: en.products.product.price.regular_price
Translation missing: en.products.product.price.unit_price
Product information

Mysterious whole monoarabica because it is not washed on the plantation.

From the leaflet that follows the package

"Intact.
This volcano coffee, bathed only in its scent, is Guatemala N.
Out of class and intact.
One of the few NATURAL arabica coffees, as it is not washed during preparation on the plantation. Harvested in a volcanic area.
">Ground. Weight 250 g

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Ground moka, in vacuum-packed packs weighing 250 g

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M
MARTINA MELCHIORI

Guatemala N Ground Moka Coffee 250 gr

Acetaia San Giacomo

It is the only one that, since the beginning, produces only pure balsamic without added vinegar, 100% from organic cooked must. We do not produce Balsamic Vinegar of Modena IGP, glazes, "Balsamic White" by choice.
The production also includes raw vinegars, all produced according to the ancestral method in barrels.

Finally, the Surbir Selection concerns all those products that we have chosen from other companies that share with us a production philosophy aimed at quality only, without compromise. From coffee, to Parmigiano Reggiano, to fresh pasta, each item has something that makes it unique.

Le Monde: "We have chosen to continue with our baver" as stated by Andrea Bezzecchi
(Stéphane Davet - 14 October 2021)

Andrea Bezzecchi: The Real King of Balsamic Vinegar
(Edoardo Celadon and Phoebe Hunt - March 27, 2021)

Acetaia San Giacomo Best Overall Balsamic and Best Saba
(Hannah Howard - October 19, 2021)

Best DOPs and Best Condiment
(Nikhita Venugopal - April 12, 2019)

The Balsamic Vinegar Challenge. How Modena Lost the Game
(Micaela Cappellini - 25/02/2020)

Vinegar: Why have we so underestimated this ingredient? (Luciana Squadrilli - February 2020)

On the trail of vinegar
(Luca Martinelli - December 2021)

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