Chickmagalùr Coffee Karnataka (India) Ground Moka 250 gr or Whole bean 500 gr
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Chickmagalùr Coffee Karnataka (India) Ground Moka 250 gr or Whole bean 500 gr
Indian monoarabica selected at over 1100 meters above sea level. Dense, almost not seeming like a Natural Arabica.
In the cup it tastes of cocoa, light and round.
From the leaflet that follows the package:
The revelation
To the west, the deep monsoon forests of South India have produced the coffee we have been waiting for: Chickmagalùr Karnataka.
It is the cultivation of a single variety of Arabica that the only plantation in the village of Chickmagalùr expresses, through ancient care, at 1100 meters above sea level.
Hand-picked, it is washed twice.
Chickmagalùr in a cup expands and surpasses the boundaries of the sensory universe known to date.
It is more than dense in structure and body.
Lingering cocoa and chocolate.
And still cocoa concentrated beyond the limits of memory.
This is the gift.
100% Satisfaction Guarantee: Any issues please let us know and we will replace or refund your items.
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Ground moka in 250g vacuum-packed pack or whole bean in 500g pack
Acetaia San Giacomo
It is the only one that, since the beginning, produces only pure balsamic without added vinegar, 100% from organic cooked must. We do not produce Balsamic Vinegar of Modena IGP, glazes, "Balsamic White" by choice.
The production also includes raw vinegars, all produced according to the ancestral method in barrels.
Finally, the Surbir Selection concerns all those products that we have chosen from other companies that share with us a production philosophy aimed at quality only, without compromise. From coffee, to Parmigiano Reggiano, to fresh pasta, each item has something that makes it unique.
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