Afribon Ground Moka Coffee 250 gr or Whole Bean 500 gr

29 people are viewing right now
Translation missing: en.products.product.price.regular_price 9,90 €
Translation missing: en.products.product.price.sale_price 9,90 € Translation missing: en.products.product.price.regular_price
Translation missing: en.products.product.price.unit_price
Save
Tax included.
Torrefazione Giamaica, an institution in the production of top quality Italian coffee with one of its most appreciated blends. Easy coffee, for everyone but not for this banal. Always perfect.
  • Estimated delivery:% b% d - % b% d

  • Free shipping and returns: on all orders over €80

Ask a question

Ask a Question

* Required fields

Size guide Share
Afribon Ground Moka Coffee 250 gr or Whole Bean 500 gr

Afribon Ground Moka Coffee 250 gr or Whole Bean 500 gr

Product information

Even from the roasting company there are few indiscretions about this "blend of western Arabicas" that has been re-proposed after many years. The scent when opening the package is impressive and fragrant . From the leaflet that follows the package:

"The blend of African coffee that Giovanni Erbisti, in 1953, called Afribon, returns to the world.

"This extremely creamy, easy coffee is explained by its agglutinating definition: Afribon precisely."

In the cup it is full-bodied, very little acidity and notes of wood, fresh tobacco and chocolate.

100% Satisfaction Guarantee: Any issues please let us know and we will replace or refund your items.



Ground moka, in vacuum-packed packages weighing 250 g or whole beans weighing 500 g.

Acetaia San Giacomo

It is the only one that, since the beginning, produces only pure balsamic without added vinegar, 100% from organic cooked must. We do not produce Balsamic Vinegar of Modena IGP, glazes, "Balsamic White" by choice.
The production also includes raw vinegars, all produced according to the ancestral method in barrels.

Finally, the Surbir Selection concerns all those products that we have chosen from other companies that share with us a production philosophy aimed at quality only, without compromise. From coffee, to Parmigiano Reggiano, to fresh pasta, each item has something that makes it unique.

Le Monde: "We have chosen to continue with our baver" as stated by Andrea Bezzecchi
(Stéphane Davet - 14 October 2021)

Andrea Bezzecchi: The Real King of Balsamic Vinegar
(Edoardo Celadon and Phoebe Hunt - March 27, 2021)

Acetaia San Giacomo Best Overall Balsamic and Best Saba
(Hannah Howard - October 19, 2021)

Best DOPs and Best Condiment
(Nikhita Venugopal - April 12, 2019)

The Balsamic Vinegar Challenge. How Modena Lost the Game
(Micaela Cappellini - 25/02/2020)

Vinegar: Why have we so underestimated this ingredient? (Luciana Squadrilli - February 2020)

On the trail of vinegar
(Luca Martinelli - December 2021)

Recently seen

Refunds and Returns

Return Policy, right of withdrawal and cancellation of an order 100% satisfied or refund guaranteed even beyond the legal limits.