Acetyco Non-Alcoholic Drink

Acetyco Non-Alcoholic Drink

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Carbonated drink made from mandarin and lemon, acidified with apple balsamic and white wine vinegar. Sparkling, fresh, the sweetness is balanced by the vinegars which are not aggressive or predominant, and also slightly bitter due to the quinine extract.

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Acetyco Non-Alcoholic Drink

Acetyco Non-Alcoholic Drink

Product information

Welcome to the Sour Renaissance!

Acetyco is one of the first experiments of Acetyca . Excuse the circumlocution.

Non-alcoholic, carbonated, in 250 ml cans, it is the ideal aperitif or all-meal drink for those who want a complete and long-lasting taste, without giving in to alcohol.
The base is made from two organic vinegars made by us, one raw and one cooked.
A white wine vinegar and a 100% apple balsamic.
Mandarin extracts and natural lemon flavouring were then added to the infusion for a fresh, citrusy flavour.

The acidity supports the flavour and gives freshness and ties in with the slightly bitter finish of the quinine.
 A structured and very long taste that becomes perfect as a base for cocktails with gin or whiskey.

The notes are reminiscent of mandarin and chinotto, accompanied by a good background of cooked apple and caramel; the slight acidity of the wine vinegar balances everything, without standing out too much from the rest.

100% Satisfaction Guarantee: Any issues please let us know and we will replace or refund your items.

Read more about:
CiboToday: "Acetyco: This Summer We'll Be Drinking the First Canned Vinegar-Based Drink"
Dissapore: "What is Acetyca, the first school that explores the acid taste"

INGREDIENTS: water, Balsamela (organic apple juice, organic apple cider vinegar), cane sugar, white wine vinegar (organic), citric acid, natural lemon flavouring, lemon juice from concentrate, mandarin extract, potassium sorbate, ascorbic acid, quinine.

NUTRITIONAL VALUES (per 250 ml can)
Calories: 126 Kcal
Lipids: 0
Carbohydrates: 31 g (of which sugars 31 g)
Protein: 0 gr
Sodium: 1.5 mg

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Acetaia San Giacomo

It is the only one that, since the beginning, produces only pure balsamic without added vinegar, 100% from organic cooked must. We do not produce Balsamic Vinegar of Modena IGP, glazes, "Balsamic White" by choice.
The production also includes raw vinegars, all produced according to the ancestral method in barrels.

Finally, the Surbir Selection concerns all those products that we have chosen from other companies that share with us a production philosophy aimed at quality only, without compromise. From coffee, to Parmigiano Reggiano, to fresh pasta, each item has something that makes it unique.

Le Monde: "We have chosen to continue with our baver" as stated by Andrea Bezzecchi
(Stéphane Davet - 14 October 2021)

Andrea Bezzecchi: The Real King of Balsamic Vinegar
(Edoardo Celadon and Phoebe Hunt - March 27, 2021)

Acetaia San Giacomo Best Overall Balsamic and Best Saba
(Hannah Howard - October 19, 2021)

Best DOPs and Best Condiment
(Nikhita Venugopal - April 12, 2019)

The Balsamic Vinegar Challenge. How Modena Lost the Game
(Micaela Cappellini - 25/02/2020)

Vinegar: Why have we so underestimated this ingredient? (Luciana Squadrilli - February 2020)

On the trail of vinegar
(Luca Martinelli - December 2021)

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