Products
- Trial Offer - "Unforgettable Flavors" Kit
- Trial Offer - Acetaia San Giacomo and Surbir Selection Mixed Kit
- 100% Iberico Bellota Cured Pork Coppa (500-550 gr)
- Dairy, Vinegar and Aperitif Tour
- Visit Acetaia, Aperitif with Tasting of Parmigiano Reggiano and Local Wines
- Visit with Tasting and Aperitif at the Acetaia San Giacomo
- Visit with Tasting Acetaia San Giacomo
- Red Cow Cheese over 30 months
- Red Cow Cheese over 24 months
- San Giacomo - The Mature Seasoning - Organic
- Organic Mosto Agro - Basic Balsamic
- Essence - Balsamic Reserve Bio
- BalsaMela - The Original Apple Balsamic - Organic
- Saba San Giacomo - Bio
- Organic Red Wine Vinegar
- Apple Cider Vinegar aged in Cherry Barrels
- Timorasso Vinegar (Az. Agr. Massa) - Exclusive Acetaia San Giacomo
- Organic Lambrusco Viadanese Vinegar (AS A SUBSTITUTION) - Exclusive Acetaia San Giacomo
- Wine vinegar from juniper barrels - Exclusive Acetaia San Giacomo
- Beer Vinegar
- Felino Salami
- Porcelain Spoon
- Artisan Coppa 6 months of seasoning
- Parmigiano Reggiano "Grass and Hay" Surbir Selection - 24-26 months
- Parmigiano Reggiano "Grass and Hay" Surbir Selection - 34-36 months
- Traditional Balsamic Vinegar Gold Seal 25 Years - Product not always available
- Traditional Balsamic Vinegar Silver Seal 20 Years - Product not always available
- Traditional Balsamic Vinegar Aragosta Seal 12 Years - Product not always available
- Malvasia Amabile dell'Emilia IGT - La Collina
- Dry Malvasia dell'Emilia IGT - La Collina
- Sarawak Black Pepper Old Plants
- Caffè Chickmagalùr Karnataka (India) Ground Moka 250 gr or Whole bean 500 gr
- Indian Nugget Coffee Ground Moka 250 gr or Whole Bean 500 gr
- Caffè Giovanni Erbisti 1947 Ground Moka 250 gr or Whole Bean 500 gr
- Culatello Strolghino
- Afribon Ground Coffee Moka 250 gr or Whole Bean 500 gr
- Triptych of Traditional Balsamic Vinegar Dop - BY RESERVATION ONLY
- Sarawak Black Pepper - Kuching
- Sarawak White Pepper - Kuching
- Neither Black nor White Sarawak - Kuching
- "The Cutting Board" of Reggio Emilia
- Indo Arabica Coffee Natural Ground Moka 250 gr
- Guatemala Coffee N Ground Moka 250 gr
- Lambrusco Bio Ugolino 0.75 lt
- Trial Offer - Complete Tasting of Cooked and Raw Vinegars
- Wine Vinegar Reserve 6 years - Exclusive Acetaia San Giacomo
- “Acid Kit” Box with Recipe Book
- Artisanal Vinegar from Georgian Amphora - Exclusive Acetaia San Giacomo
- Sweet and Sour Giardiniera Bottega Pavesi
- Borettane Onions Bottega Pavesi
- Sweet and Sour Red Onions Bottega Pavesi
- Red Sauce Bottega Pavesi
- Organic Rosé Wine Vinegar
- Organic White Wine Vinegar
- Olfactory Chamber for Traditional Balsamic Vinegar
- LambruScodella: Typical Emilian Bowl in a Modern Key
- Guatemala Decaffeinated Coffee with Water Wash Ground Moka 250 gr
- Gastronationalism - Critical Analysis of Geographical Indications
- Ampoules 300 Drops of Traditional Balsamic Vinegar 10 ml
- Opera, Gastronomic Beer with Malt Vinegar (Baladin Brewery)
Collections
Blogs
Blog Posts
- It's easy to say balsamic vinegar
- Be Acid (in the kitchen)
- On the trail of vinegar
- Red Shrimp
- The Balsamic Vinegar Challenge. How Modena Lost the Game
- Best DOPs and Best Condiment
- Acetaia San Giacomo Best Overall Balsamic and Best Saba
- Andrea Bezzecchi: The Real King of Balsamic Vinegar
- Le Monde: The differences are felt
- Touring Italy: from via Verdi to Acetaia San Giacomo
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- wishlist
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