Jamaica Coffee Roasting Malabar AA "Monsooned" Ground Moka 250 gr

This coffee is grown in Chickmagalur in the Karnataka region, India at 1100/1200 m. from October to February and worked with the monsoon method in the Kerala region on the Malabar coast. The latter site is the ideal position to obtain correct ventilation in the period from June to September.

Monsoon Malabar coffee was born by chance: when the coffee was loaded onto the ship to begin its journey from India to Europe, it passed through the moisture-laden monsoon winds around the Cape of Good Hope. This exposure to moisture caused the beans to grow, doubling their original size and turning a golden yellow color.

The result in the cup is full-bodied, sweet and round with low acidity and a finely aged coffee caramel finish.

Try it in combo with the other limited Torrefazione Jamaica selection available, Caffè Barahona AA (Santo Domingo).